I love to play music, I love to record, and, to the best of my abilities, I love to produce music. But what I also love is a super cool job, health insurance and stability. Call me double minded.
I have been a Sommelier with a restaurant group for the last 29 years, the last 16 spent at The Metropolitan Grill in Seattle. We are one of 91 restaurants in the world which have been recognized by the Wine Spectator as a Grand Award…Read more