Don’t Quit Your Day Job

Another Night Buried in the Trenches at The Metropolitan Grill

I love to play music, I love to record, and, to the best of my abilities, I love to produce music. But what I also love is a super cool job, health insurance and stability. Call me double minded.

I have been a Sommelier with a restaurant group for the last 29 years, the last 16 spent at The Metropolitan Grill in Seattle. We are one of 91 restaurants in the world which have been recognized by the Wine Spectator as a Grand Award Winning Wine List.

Yes, my friend, I am blessed with a super cool and exciting life and feel so incredibly grateful for the opportunities given me.

One of four wine rooms at my Sommelier gig.

I have always juggled my love of music with my love of food and wine. They seem to be inextricably linked. Both are expressions of my inner most passions. Maybe I have hedonistic tendencies………ok, I have hedonistic tendencies; passion reigns in my interests.

The biggest challenge is juggling a job, requiring working evenings, week ends and holidays, with music, which usually requires gigging evenings, week ends and holidays. The days are pretty free, however, and I am not strapped with a teaching gig. Working around all this is super challenging and frustrating. My heart is in the music; my belly pays the bills.

Thanks for taking the time.

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